
Before I share my thoughts and reflections about my trip, I have to share my wonderful foodie day experience this past Sunday with Paul.
My eyes shot open just before 7AM and there was no going back to sleep. Rather than be annoyed by my internal clock failure, I decided to embrace my jetlag. I jumped up and headed over to my favorite market previously mentioned in an earlier posting, Agata & Valencia. Since it was only me and the old ladies up at this time on a Sunday, the man working the cheese case was delighted to help me find a perfect Gruyere for the omelet I had in mind. You see, i was already missing Paris and I wanted to recreate a Parisian breakfast...
After I picked out some cheese, I went to the meat counter and was excited to see they had French style ham (or jambon as the french would say) to accompany the gruyere in the omelet. I finished by picking up a juicy tomato, fresh squeezed orange juice, a few spices and of course a fresh baguette.
I have to say when the meal was done, I was rather impressed with myself. The omelet was a great success and the fresh tomato slices and baguette went perfectly together. We finished with dessert of sliced banana. Eating out on the deck atop big, comfy pillows (a.k.a. the fire escape), we imagined being in Paris sipping our espresso and nibbling on our delightful breakfast as we watched the world go by.
Aside from my separation anxiety from Paris, I was also yearning for NYC sushi. So for dinner, we decided to head to Sushi of Gari on the upper east side. Manhattan-ites are quite snobbish about their sushi; Blue Ribbon and this place are considered some of the best. I had not eaten here before and welcomed the opportunity to both satisfy my intense craving and try a new place.
Without hesitation, we both got the chef's tasting menu which included 3 rounds, each with 4 pieces of sushi. Unlike the tasting menu at Blue Ribbon, this place actually focuses on the sauces or garnishes that accompany the fish to create a finished taste that is completely unexpected. After a quick consultation with the waitress to make sure we wouldn't receive anything we didn't like, the first course arrived.
Everything was sooo tasty...buttery, smooth textured fish topped with things like pureed tofu, vegetable crevice or simply marinated in a decadent sauce with a slight grill taste, yet not cooked... I was in a food haze as we glided through the most delicious sushi [meal] I have ever had. The finishing touch and last piece was not even sushi at all, rather my new favorite dish, foie gras (I ended up working a little french into my Japanese night after-all). It was nestled atop rice, covered with some sort of soft vegetable and a deletable brown sauce. I cannot think of anything in a long time (other than my first experience eating this type of dish at Casa Moon a few months ago...another story) that tasted even half as good as this...
After our meal, I literally had a food high...if that is possible. Sorry Blue Ribbon, my vote for best sushi in NYC is currently Sushi of Gari. If you are an avid sushi lover and up for the meal of your life, you need to check out this place. We went to the one on the upper east side, but they have 2 other locations in the city:
http://sushiofgari.com/
I promise you will not be disappointed!




